Grilled Branzino With Flaming Vodka Herbs

Ingredients:

  • 1 Bunch Scallions
  • 4  1- 1½  lbs. Branzino (Spigola) scaled & cleaned
  • 1 Lemon
  • Assortment of Fresh Herbs
  • ½ cup Vodka

Instructions:

Slice lemon and stuff in belly & head of fish and add some herbs (all herbs work well with this fish). Salt & pepper to taste. Rub outside of fish with olive oil and place on grill on high heat about 8 min. per side. Arrange the remaining herbs on a platter. Place fish on top and pour vodka. Set on fire and char the herbs to add an aromatic fragrance you and your guests will not forget.

Enjoy!

Ada Mlostek is the Host and Producer of “Look I Cook” and Anthony D’Ambrosio is Chef at Fish Street Market.



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