Grilled Branzino With Flaming Vodka Herbs


  • 1 Bunch Scallions
  • 4  1- 1½  lbs. Branzino (Spigola) scaled & cleaned
  • 1 Lemon
  • Assortment of Fresh Herbs
  • ½ cup Vodka


Slice lemon and stuff in belly & head of fish and add some herbs (all herbs work well with this fish). Salt & pepper to taste. Rub outside of fish with olive oil and place on grill on high heat about 8 min. per side. Arrange the remaining herbs on a platter. Place fish on top and pour vodka. Set on fire and char the herbs to add an aromatic fragrance you and your guests will not forget.


Ada Mlostek is the Host and Producer of “Look I Cook” and Anthony D’Ambrosio is Chef at Fish Street Market.

Shop Nasty Gal Collection


We're looking for writers who have something to say from all walks of life. Sometimes in life you just have to choose who you want to be around, etc... so, with that being said, please don't be afraid to send us your articles and we realize that we may or may not be ridiculed for "publishing" your article. However, know this: the only people that will mind if your writing is not up to "standards" are judgmental people who need to complain about something...anything. No one else will mind if your "article" isn't perfect. We sincerely don't want the types of people who criticize everything and everyone here anyways and we hope you don't either. Have a great day everyone!

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>