- 1 Bunch Scallions
- 4 1- 1½ lbs. Branzino (Spigola) scaled & cleaned
- 1 Lemon
- Assortment of Fresh Herbs
- ½ cup Vodka
Slice lemon and stuff in belly & head of fish and add some herbs (all herbs work well with this fish). Salt & pepper to taste. Rub outside of fish with olive oil and place on grill on high heat about 8 min. per side. Arrange the remaining herbs on a platter. Place fish on top and pour vodka. Set on fire and char the herbs to add an aromatic fragrance you and your guests will not forget.